I tried putting a cheese filling that I often use in muffins into bread buns.The filing is quite different when the buns are freshly baked vs. when cooled, so you should enjoy both. For 12. Recipe by Sweetpy

Tsoureki (τσουρέκι) is a sweet yeast bread that is typically served at Easter. It’s similar to a brioche since the dough is enriched with eggs, milk, and butter. I made it for my family to enjoy for Christmas!My sister-in-law married a Greek man and now lives in Athens. My husband visited them recently and brought back a loaf of tsoureki for me. After one bite, I was determined to make it since it was delicious, and because we don’t have any Greek bakeries nearby.There are three critical things to know about making authentic Greek tsoureki.1) In order to obtain the correct flavor, you need to use the specific Greek spices that are listed in step one of the recipe.2) Bread flour should be used in order to provide enough strong gluten for the dough to rise and achieve its fluffy, slightly stringy texture. If you use all-purpose flour, you’ll have to knead a lot longer to ensure sufficient gluten formation.3) Ensure that you set aside enough time for the dough to rise. Because the dough is very enriched and heavy, the yeast has to work extra hard, and the rises take quite a bit of time (which for me was 5 hours total). Be patient!I’m happy to say that the time and effort paid off. My tsoureki was the same flavor and texture as the one from Athens!! And although this is usually an Easter bread, it’s delicious enough to eat any time!This recipe was modified from Dmitra’s Dishes#Easter #Christmas #Holiday #Celebration #Special #Yeasted #Baking #Sweet

This bread is delicious and fluffy. This is one of my family’s favorite bread recipes.

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!

If you like soft bread, you will definitely enjoy this recipe. Most recipes use a loaf pan but we can opt for a baking sheet as I did here.

I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread.

great in the morning great after lunch great anytime O:-)

Hello everyone☀️I'm sharing a low oil, low sugar rye bread recipe with you. The ratio of rye flour to bread flour is 2:1. I've tried using 100% rye flour, but personally, I prefer the 2:1 taste~Feel free to experiment and find the ratio you like best🍞Video version here: https://youtu.be/Xd5A3q0QPW0You're also welcome to subscribe to my channel for support, thank you very much🥰

Soft, fluffy and delicious sweet condensed milk bread. Love this bread so much!