Simple coleslaw

On 5/15/2024, this coleslaw recipe made it to the top 10 ✨The crunchy cabbage in this coleslaw is irresistible. It's a perfect recipe that takes just 15 minutes.The story behind this recipe:Can the combination of these seasonings be delicious? It's a recommended menu for using up a lot of cabbage!

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

I received a lot of spring cabbage, so I came up with this really delicious coleslaw.Step 2: After 10 minutes of the 30 minute marinating period have passed, mix everything up from the bottom in order to evenly distribute the seasonings. Recipe by happy sky

A simple, quick, and very tasty recipe for coleslaw!

I’ve been trying to make coleslaw that tastes amazing, but nothing tasted super amazing until I changed two ingredients from traditional recipe. 😋

This is a salad you can easily make with ingredients you have at home.Adjust the amount of cabbage and mayonnaise to your taste.The story behind this recipeThis is a memorable coleslaw my mother taught me when I was single.I couldn't find the exact same recipe anywhere, so I decided to share it.

the first coleslaw recipe i made and loved, this is a variation of a recipe i found online. I use a food processor to shred the veggies. Before I got a food processor I would just criss-cross cut the cabbage and use a peeler on the carrot! Be careful not to use too much onion!

★★★ Hall of Fame Recipe ★★★ 5,900 reviewsThis is the taste you love ♪♪Slightly sweetDelicious coleslaw＊The origin of this recipeColeslaw has always been made with this recipe＊

I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful.Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro

It is known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling

This creamy coleslaw is the best salad (it really reminds me of the coleslaw we used to eat at KFC). It's the perfect make-ahead dish, ideal for sandwiches, barbecues, or any family table!

I wanted to make light coleslaw.If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

This coleslaw salad tastes similar to the one from a famous chicken restaurant. It's delicious when served cold and can be stored in the refrigerator for 2-3 days. It's easy to make!

A coleslaw that has a delicious and balanced flavor!

yummy Coleslaw

This is a very simple creamy basic coleslaw. It's not to sweet but a refreshing side dish or a great sandwich, taco, fajita, burger or wrap add in.

Clone of KFC Coleslaw.

Whenever I make pulled pork I make coleslaw. Sometimes my coleslaw has pickles or capers. Other times I add finely chopped onions. It is a flexible side dish for it always comes out good.#cabbage #carrot #salad #mayonnaise #olives #capers #pickles #quick #crunchy #summer #side #easy #vegetarian

I tried making coleslaw several times in different ways, but this method is exactly like KFC's. Just stick to the exact measurements.

This is a recipe from Paula Deen that I have tweaked to make my own and suit my tastebuds. Hope you enjoy as much as I do!

Decided to make my own coleslaw that's dairy free instead of shop brought as most contain dairy. found this was much tastier.

Sometimes I cook vegetables and fish after soaking it in saltwater that's close to the concentration of seawater. I made coleslaw the same way and it tasted great. Ever since, I use this recipe for coleslaw.■ For napa cabbage, use the stem than the leaves because it tastes better.■ Seawater salt concentrate is about 3.5%. This recipe uses 500 ml water, so use 17.5 g of coarse salt. 1 tablespoon (15 g) + 1/2 teaspoon (2.5 g) will be perfect. Watch out if you're using table salt because 1 tablespoon would be 18 g. Recipe by FarmersK

This is the coleslaw that my mother always makes at home.She said she saw the recipe on a cooking channel from overseas (I forgot which program it was), so the measurements aren't exact. I just asked her for the ingredients and came up with my own recipe.I highly recommend using grapes with edible skins. Using grapes that must be peeled compromises their overall effect. Recipe by Tokurai

Why not try adding this coleslaw to your dish? The vibrant colors of purple vegetables, green herbs, and orange carrots make this coleslaw a beautiful addition.The origin of this recipe: Purple is such a beautiful color, isn't it? Although it might not always be the star (or so I think), it's stunning. I've decided to shine the spotlight on red cabbage.

Soaking in milk is the secret.This is a copycat recipe, using the ratio of cabbage, onion, and carrot as a reference.Some improvements have been made to the recipe.Background of this recipeThere are many KFC coleslaw recipes, but the taste is different, which sparked my curiosity.If you don't have lemon juice, add 1 teaspoon of vinegar instead.I reduced the amount of sugar and increased the vinegar. (Revised again on July 26, 2017)

I was trying to use up some of the odd ingredients from our CSA and threw together this cole slaw.

Quick winter lunch of fresh napa cabbage and fresh farm boiled eggs with summer flavors, shallot, carrot, fresh blood orange segments, in lime juice, coconut cream and mayo.

This will make a coleslaw eater out of anyone

This is a quick and easy coleslaw that my family loves. Enjoy!

5 net carbsRecipe from The Keto Diet Cookbook** Another good coleslaw recipe!