Shortbread Cookies With Jam Filling#BakingForKids
One of the kids in our building keeps telling his friends I am his sister. So big sister made something for her new-found little brother.
Shortbread Cookies With Jam Filling#BakingForKids
One of the kids in our building keeps telling his friends I am his sister. So big sister made something for her new-found little brother.
Cooking Instructions
- 1
Get your ingredients ready. Preheat your oven to 180 degrees C
- 2
Sift your dry ingredients
- 3
Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
- 4
Chill the dough for about 15 min-1 hour
- 5
Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
- 6
Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
- 7
Place the cut dough on top of the cut dough and fill it with jam
- 8
Place your cookies on your baking tray and bake for 15-20 min
- 9
Ready to eat. Allow them to cool first
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