I wanted to make refreshing ice creams that are easy to make with ingredients straight from a typical southeast asian garden.When you use only lime juice the taste isn't that special and it's more sour. This recipe needs some tweaking.

I liked ice cream so i try to make it.

It's supposed to be rainy season here but sometimes it is scorching hot in the afternoon. These lollies are easy to make and very tasty, too. I have so many variations of ice lollies and I will share the recipes later.

This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-

I did a dry ice experiment with my class and we made ice cream after. :) What a fun day!

#goldenapronIce apple is a seasonal fruit of sugar palm tree& widely available in sizzling summer. This fresh fruit is loaded with translucent, juicy fluid & has excellent cooling property.

My mom use to make this for me and my brothers on snowy days.

when I was a kid my mom would make this for my younger sister and me. It is so good! enjoy!

I wanted to make yogurt ice cream so I whipped heavy cream. Then I realized that I only had a little bit of yogurt left at the bottom of the cup, so I added a lot of lemon juice and milk. Surprisingly they made the taste more refreshing and delicious than yogurt ice cream!Just mix the ingredients and freeze. That's it. Both heavy cream and non-dairy heavy cream makes this dish delicious. The pulp from lemon is tasty. Take out the tray from the freezer 5 minutes before eating to slightly soften at room temperature. Recipe by Mirusuke

#5ing#goldenapron 16Nothing is better than an icecream with real fruit flavours. This summer enjoy this delicious orange Icecream that would beat the heat with it's tangy and creamy and sweet flavours.

My little girl wanted to make chocolate ice cream, so we bought some stuff and this was her first try ever. (She's five years old)

Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.