Cooking Instructions
- 1
After cleaning ducks, soak in salt water for 2-4 days. Change water out daily.
- 2
Marinate duck breasts in Italian dressing for 2 days.
- 3
Fill halfed jalapenos with cheddar and cream cheese mix.
- 4
Top cheesy jalapeno with duck breast.
- 5
Wrap with 2 pieces of bacon.
- 6
Heat in glass pan for 45 minutes or till bacon is crispy on 375.
- 7
Engage with a nice red wine blend. (optional)
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