Jalapeno Bacon Wrapped Poppers

Name: Jalapeno Bacon Wrapped Poppers
Total time: 1800 s
Yield: 12 to 16 servings
Cuisine: American
Ingredients: 6-8 Jalapeños; 8 oz Philadelphia plain cream cheese spread; 12 oz Hormel black label thick cut maple black pepper bacon; 16 oz Jimmy Dean pork maple sausage

jglehenbauer @jlehenbauer

Longview, TX

Great appetizers, easy to make!

jglehenbauer @jlehenbauer

Longview, TX

Great appetizers, easy to make!

Saved

Ingredients

20 to 30 minutes

12 to 16 servings

6-8Jalapeños
8 ozPhiladelphia plain cream cheese spread
12 ozHormel black label thick cut maple black pepper bacon
16 ozJimmy Dean pork maple sausage

Saved

Steps

20 to 30 minutes

1

In a skillet brown sausage on medium high and then set aside.
2

Pre heat oven 350. Mix cream cheese and sausage in a bowl and set aside.
3

Cut ends of jalapeños and then slice in half length wise. Remove the white meat and leave some seeds. (The more seeds you leave the hotter they could be.)
4

Fill the inside of the jalapeño with the sausage mixture, then wrap with a piece of bacon.
5

Place on a rack and bake for 20 minutes. Turn oven to broil and cook to crisp up the bacon. Remove let cool and enjoy!