Love to put this garlic butter spread on toast or fried chicken.

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.

It’s soft and delicious!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

Perhaps this is commonly done, but I thought I should share this with those of you who didn't know this tip, since my friend told me it was a great idea.Right after purchasing the butter, it will be soft, making it hard to cut, so chill it well in the refrigerator before cutting!!The large pats of butter are about 10 g, and the small pats are about 5 g; keeping that in mind when baking sweets, since it's okay to be approximate, you won't have to measure it out. Recipe by mielle

The first time I had this delicious butter, I was at a barbecue, and my friend spread it over her grilled chicken. Even though it seemed weird to me at the time, after trying it, I never went back. But I wanted to have a chance to experience this anytime, and I decided to replicate it at home. Now, I get to use it for whatever I like.

A simple mix of parsley with butter. Prepare it at your spare time and save it in the refrigerator. It goes perfectly on baguette 🥖 with soup😋. It looks professional ⭐️ too if you serve it to your dinner guest😉#mycookbook#savory

To start, the most interesting fact is that 300 grams of Butter Evolution contain only 25 grams of fat compared to the 80 grams in traditional butter. It's also richer in fiber and better for your health, plus it costs much less than traditional butter.Butter Evolution is made from 4 natural ingredients that nutritionist Dr. Chiara Manzi developed to create this revolutionary recipe.Among the ingredients is egg yolk, which, if using the butter raw, should be pasteurized. Inulin, another ingredient, is chicory fiber that, along with extra virgin olive oil and water, forms this Antiaging Evolution formula. The final consistency of Butter Evolution is like a creamy butter.

I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be

This flavorful garlic spread can be used on everything from baked potatoes, garlic bread, steaks to corn on the cob. It's delicious!