Was looking for a yummy cool side dish that was quick and easy to make, as well as being healthy. Then a friend of mine served couscous with a similar dressing for dinner that knocked my socks off. And here we are!

Simple, delicious, easy to prepare n cook and it takes little time.

#goldenapron Post No 20 Easy to make

4 stars, for myself. A healthy meal. You must try! Wont regret.If you a seafood lover, you can just add in. I may suggest a prawn, lobster meat, squid ring will be nice too. Good luck!

Making simple vegan dinners for the simple individual

Very mild and Very good flavor. Went great with my fajitas!

I had planned to use some leftover cooked rice to make rice croquettes, but somewhere during the process I realized my rice was too wet to work with, so I changed plans and added watercress to make a rice salad. I thought it would go well with my main dish, chicken piccata. The flavors combined really well with the seasonings.The flavour of the dish will change considerably depending on the variety and ripeness of your tomato. I think an acidic and savoury tomato is better than sweet ones. The dish is best once it has cooled, and the flavours have melded. The kombu garlic dressing can be used in many dishes, so make some to keep on hand. Recipe by Kaichou Washoku