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Ingredients

15mins
  1. 400 gspaghetti
  2. 2skinned tomatoes
  3. Cooking oil
  4. 1 pinchsalt

Cooking Instructions

15mins
  1. 1

    Fry your two tomatoes and add water to make a thick paste.

  2. 2

    Add a cup of salted water and let it boil for 10mins.

  3. 3

    Add spaghetti while stirring frequently. Cook and test until desired degree tenderness.

  4. 4

    Serve with Guacamole cubes.

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Written by

shemuh
shemuh @cook_12160628
on
Kisii
Am shemuh from Reetown, I love cooking African dishes... got an inspiration from my lovely grandma... you got to check me out you know... 🍪🍴🍴🍧
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