Boil these rings for a minute or two (do not boil too much)

Reserve the centre cutouts of lauki for stuffing

For stuffing take a pan, put oil and cumin seeds.. once it crackles then add finely chopped onion

Cook it till becomes light pink

Add the cutouts of lauki

Add a pinch of salt for fastening the process

Now add finely chopped tomato

Put redchilli turmeric and corriander powder to it

Let it cook for another 5 minutes

Now put boiled and mashed potato

Let it cook for 2 minutes

Put the flame off and garnish with corriander leaves

Make a very thin watery paste with besan and water

Put salt and redchilly powder to it

You can serve it with some gravy or dal