I had cabbage and leeks leftover and some fresh coriander that needed using .

#kanostate

I make this as a side dish to many different meals.

New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.

My girls made these with me tonight

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh!

Took inspiration from some of the recipes that I found on this website! Instead of sake, I used Chinese cooking wine and mirin. Minimal dashi stock is used. This is such a flavourful dish with amazingly soft cabbage :) I added the cabbage in 2 different stages to enjoy its different textures. A true comfort food.

The perfect dish for a simple healthy day!! %%-

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

I came up with a sake-steamed dish made with spring ingredients!Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo