#heirloomThis salad is my father-in-law's favourite one.

Whenever I make pulled pork I make coleslaw. Sometimes my coleslaw has pickles or capers. Other times I add finely chopped onions. It is a flexible side dish for it always comes out good.#cabbage #carrot #salad #mayonnaise #olives #capers #pickles #quick #crunchy #summer #side #easy #vegetarian

I Love coleslaw and wanted to make it at home. It's simple, but I can't stop eating it. It's popular in my family.Squeeze out the water from the cabbage well. This keeps the salad from becoming too watery and retains the flavor. Recipe by Nacchi sencho

Introducing cuisines using local products.Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

I make this salad a few times per week. It has a good combination of sweet and sour flavors. Lots of protein and healthy fats to keep you full, low in carbs and sugars, and overall low in calories. The broccoli slaw gives it a satisfying crunch.

That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜

I enjoy this at barbecues since it's a cool side dish that's different than the usual cole slaw that's traditionally served at cookouts!

Made this yummy salad with some left over slaw I had and ingredients on hand. Perfect for a summer side salad.

#Global Apron 24 week 26 using shredded chicken breast. This is simple to put together. You can have it as a side without meat or make it a meal by adding meat. This recipe doesn’t have measurements you just add what you need. You can make it for 1 or a crowd.