Simple Pilau Recipe
I love making my pilau without tomatoes. This is a simple recipe & instead of the usual kachumbari,I tried it with buttered french beans & carrots which is another simple recipe.
Simple Pilau Recipe
I love making my pilau without tomatoes. This is a simple recipe & instead of the usual kachumbari,I tried it with buttered french beans & carrots which is another simple recipe.
Cooking Instructions
- 1
In heavy sufuria,heat the oil & add the onions. Fry them gently.
- 2
Add the ginger & garlic & continue frying making sure they don't burn
- 3
Add the pilau masala & seasoning cubes.
- 4
Add the meat. Make sure the onions don't burn
- 5
After the meat has cooked well in the spices,add your rice & stir gently. Make sure it is well coated with the meat & spices.
- 6
Add water according to your rice type & cooking instructions. I pre-soaked my rice before draining. Taste & add salt if necessary.
- 7
Cook on high heat making sure it does not burn & reduce the heat after the water starts drying. Give it a light stir from the edge to the center. Cover your sufuria & let your pilau cook for about 5 minutes. Turn off the heat & leave it covered for about 10 minutes or until ready.
- 8
Yuuumy
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