If you want a healthy, colorful meal then this is a great option! It's simple but perfectly effective particularly with the bright cherry vinaigrette made with extra virgin olive oil from Spain that accompanies it. Eat it alone or as a side dish, either way it will hit the spot!

Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-)

When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

This is a spring time variation of my fresh berries & nut salad recipe :) Note that the rhubarb may get mushy if it's cooked too long, so be careful! (Recipe by Cookie shiasu)

Super simple & healthy salad to make; always a favorite in our house especially in the summertime. Quick prep especially if using store bought vinaigrette. Great complement to a variety of main courses!

Sometimes a rich side dish, especially when paired with a hearty main course, can be enough to complete a meal... and this salad has all the right features! It's quick to prepare and has a unique and interesting dressing! 🤗

I been sick wanted something refreshing, and flavorful, this did not disappoint it was like an oasis!

This makes a delicious and filling lunch. Whenever we roast butternut squash or even cubed sweet potato to go with dinner, I put aside some to use in my salads. This salad is very versatile, you can add what you'd like.

I am looking for ways to be healthy so I start by eating salad.

This year I got a lot of beets in my garden so let’s go ahead and use them

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day. This is something I just whipped up with my favorite low fat high protien salad ingredients. Let me know how you like it please!!!!!!