Banana Pudding
This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent!
Banana Pudding
This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent!
Cooking Instructions
- 1
In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
- 2
In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
- 3
Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
- 4
After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
- 5
Slice the bananas.
- 6
In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
- 7
Cover with plastic wrap & refrigerate for a few hours or overnight.
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