I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

To be honest I have no idea how much beef I used but it served 4 and it was great! I've made this so many times already and never paid attention to how much I used of everything, I go free style on most of the things I make, so anyways you can add more or less of all this depending on what you like.

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

I was looking for something to cook but I don't have any more meat in the fridge. I looked in the cupboard and I found the can of turkey so I decided to make a stir fry with it.This recipe is simple, easy, fast, and delicious!Let me know what you think :)

Growing up in a small village in Indonesia, I always ate very simple and easy to cook meals that my mom made for me every day. One of them is this Stir Fry Spinach with Tomato. It takes only 30 minutes to prepare these 2 dishes and they taste delicious 😋 @jenscookingdiary @jenscookdineandtravel

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

Thanks to the girl who picked these for me!

Very subtle flavor, I used peas, broccoli and baby corns instead of some of the recommended veggies. Wonderful texture on the sauce.

Everyday since this pandemic and face to face took effect, I'm running out of ideas what to send my son for lunch 😔.. since he is not an Asian food eater but this one 👌, he's asking for more 😊

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. A tender rice is better for this textually I think.

I didn't use to like fresh bamboo shoots because they often reminded me of their unpleasant and sour smell. Since my grandmother gave me a tip on removing their bad odour, stir-fried beef with fresh bamboo shoots has not been a bad choice to help me cook family meals. It's not only simple to cook but also tasty and everyone likes it. (contributed by Do Huong Ly)

This is called slutty stir-fry because it's so EASY! Hey-ooooh! This recipe is a good way to use up some ingredients left over after making something else. For example, I made this with mostly leftover gumbo stuff, Spices that sit around in the cabinet and condiments that sit around in the fridge. As always, you can use many variations of ingredients for this and make it your own. When using spices, avoid using any kind of salts. Soy sauce is super salty by itself. Extra salt added is unnecessary and will be a bit too much.