Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Thịt Bò Xào Mướp Rắn

Stir-Fried Beef with Snake Gourd

Name: Stir-Fried Beef with Snake Gourd
Cuisine: American
Ingredients: 8 3/4 oz beef (about 250 grams); 14 oz snake gourd (2 pieces, about 400 grams); 1 tablespoon minced garlic; 1 tablespoon oyster sauce; 1/2 teaspoon black pepper; 1 pinch salt; 1 tablespoon cooking oil

Rose Truong @RoseTruong

Nha Trang

Thanks to the girl who picked these for me!

Rose Truong @RoseTruong

Nha Trang

Thanks to the girl who picked these for me!

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Ingredients

8 3/4 ozbeef (about 250 grams)
14 ozsnake gourd (2 pieces, about 400 grams)
1 tablespoonminced garlic
1 tablespoonoyster sauce
1/2 teaspoonblack pepper
1 pinchsalt
1 tablespooncooking oil

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Steps

1

Peel the snake gourd, remove the seeds, wash it thoroughly, and cut it into bite-sized pieces.
2

Marinate the beef with garlic, oyster sauce, pepper, and salt.
3

Heat a pan, add cooking oil and garlic, and sauté until fragrant. Add the beef and stir-fry quickly, then add the snake gourd and stir-fry until cooked. Adjust seasoning to taste and add green onions.
4

Serve on a plate, sprinkle with a little pepper and green onions, and accompany with a small bowl of soy sauce with sliced chili for dipping.

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Cooksnaps

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Rose Truong @RoseTruong

Published in the US on April 10, 2025 13:04

Nha Trang

“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư cô chủ nhỏ tại The Rose’s Coffee 💝😍 có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35

Keywords

Stir Fry Pepper Oyster Beef Snake Gourd Garlic

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