easy and fast

#cookclick

I was wondering if I could make a character out of a bread roll.The parts won't come off easily if you use mayonnaise to stick them on!I think you can avoid squashing the bread if you heat the knife over a flame before cutting. Recipe by Mai*Mai

Simple and easy menu for breakfast or teatime...!

I really wanted to eat curry bread rolls.These bread rolls turn out quite large so 1 per person should be fine.If you are cooking for children then you can divide the dough into 16 portions rather than 8. This will be an easier size for them to manage.^When you evaporate the moisture from the curry, try to use a non-stick saucepan. It will be easier to cook over medium heat and less worry about burning.After allowing the dough to rest, make sure to punch down the dough in order to release any air. Otherwise it will expand like a balloon when you deep fry!! Recipe by asaco*

I was thinking of ideas for chara-pan (character bread)... Apollo chocolate candies don't melt easily, so I decided to use them for the hippo's nostrils.For the ears that are formed in Steps 4 and 5: It's difficult to see from the top photo, but crossing the cut parts over should create an indentation in the ears and make them 3-dimensional. If it's too much work, you can just form balls for the ears.This is a very minor detail, but I think the nostrils look nicer if you shave the edges of the Apollo candies for a smoother finish. Recipe by Maakunnookusan

I wanted to make filled rolls like ones from a bakery.Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19

I have wanted to try this out for so long and yay here it is

#kidstiffin

I made these buns for a potluck party. The combination of nori seaweed and ham seems odd, but they were gone in no time.When you are working the dough, cover the rest with plastic wrap so that it won't dry our. Microwave the baked buns for 10 seconds after the 2nd day, and they'll soften just like they're freshly bake. Recipe by mini