Cooking Instructions
- 1
Soak the bacon pieces in a broth of spices
- 2
Cut the burher buns to slender pieces
- 3
Roll the bacon on the sliced buns and and onions
- 4
Then hook them up with toothpicks
- 5
Place then in a bowl in a file and burn in a preheated oven for 30 mins
- 6
Apply choma sauce to taste when serving
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