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Ingredients

  1. 400 gbacon
  2. burger buns
  3. butter
  4. onions
  5. choma sauce

Cooking Instructions

  1. 1

    Soak the bacon pieces in a broth of spices

  2. 2

    Cut the burher buns to slender pieces

  3. 3

    Roll the bacon on the sliced buns and and onions

  4. 4

    Then hook them up with toothpicks

  5. 5

    Place then in a bowl in a file and burn in a preheated oven for 30 mins

  6. 6

    Apply choma sauce to taste when serving

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Written by

Edwin Waweru
Edwin Waweru @edwinmaina
on

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