Cooking Instructions
- 1
Sieve flour and mix well with baking powder, sugar, salt.
- 2
Add eggs and mix well.
- 3
Add milk and mix thoroughly to achieve a smooth thick dough.
- 4
Add warm water as you mix well just to help achieve the smooth fine thick dough.
- 5
Heat pan on medium heat with some cooking oil and scoop drop the dough in portions into the pan to shallow fry.
- 6
Turn the drop scones to attain a golden brown color.
- 7
Remove from pan immediately they are cooked and serve with any beverage.
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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