Mukimo served with beed stew and some avocado 😋

I bought a freshly baked olive bread and decided to use it to make a melted cheese, chicken spinach and tomato mini pizza! It turned out delicious and bestOf all it was quick and easy to make!

My kids love this lots of layers and easy to make layers of potatoes cheese veggies and hamburger everyone always finishes it

Time to make this regularly as an upkeep meal to my low calorie diet! B-)

Looking for new recipes I came across this idea online. The original used meatloaf and had an egg inside, when I tried it it was a huge mess. I simplified it a little and changed the egg to cheese. I hope you enjoy it.

Featured in two recipe books, with 100 people talking about it and 1000 reports—thank you! This sukiyaki-style stew is easy to make in a saucepan and is delicious.The origin of this recipe:When I crave the taste of sukiyaki but don't want to go through the hassle of using a hot pot, I make this sukiyaki-style stew.After my son got married and moved out, I found it cumbersome to take out and wash the pot.This can be easily made in a saucepan!If you have leftovers, you can add an egg and make a delicious bowl the next day (*^_^*).

This is also tasty made using frozen spinach and frozen mixed mushrooms.I used white beech mushrooms, but you could also use shimeji, king oyster mushrooms, shiitake, or maitake mushrooms.I came up with this delicious and nutritious dish that could be easily made in the microwave.I also like dishes that can be made with frozen ingredients.This is so easy, there's nothing much too it, but I recommend removing excess moisture for best results.You could also use komatsuna or cabbage in place of spinach.Since this doesn't use any oil, it's perfect for dieting. Preparing this in advance will allow the flavors to absorb, making it even tastier. Recipe by Melty rose

I thought this up when I wanted one more vegetable-based side dish. The kids loved it. Unfortunately, the price of greens has recently shot up (=_=) so it's been a while since I've made it. When the I can get a good deal, I want to make this again.In Step 4, the photo shows this dish garnished with ham. The juices from the ham enhance the flavor.This dish doesn't take much time; once the seasonings are added sauté briefly.When serving guests, try adding seafood instead of ham. Recipe by Kuserare-to

sooo tasty! my favourite type of roast :hungry :chef

These are a hit at my house and sooo easy to make! I make them vegetarian friendly...But you can make them with meat also. :hungry

My husband's job is have a potluck for their end of year party and they love my cooking so I decided to give the something new this year.

My cooking teacher, Eri-nyan who used to be a patissier, taught me how to make this chocolate crunch, and I made it at an "easy baking" event. It's unbelievably easy, yet it tastes like a professionally made one. All the participants were deeply impressed.I added some notes to my teacher's recipe for beginners, and I uploaded it on COOKPAD.The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy.Please adjust the amount of butter to taste.In Step 4-Step 7, the mixture will burn if the heat is too high. Heat over low heat while stirring slowly.In Step 8, transfer the mixture quickly into the tray.Recipe by mmameco.

a healthy' easy fix to satsify your hunger! :-!