Caramel Popcorn

Pawon Indo Bule
Pawon Indo Bule @PawonIndoBule

Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.

Caramel Popcorn

Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.

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Ingredients

  1. 1 cupbutter
  2. 2 cupbrown sugar
  3. 1/2 cuplight corn syrup
  4. 1/2 tspsalt
  5. 1 tbsbaking soda
  6. 2 gallonspopped corn (from 2 cups popcorn kernels)

Cooking Instructions

  1. 1

    Preheat the oven to 250°F.

  2. 2

    Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.

  3. 3

    Add baking soda. Stir it quickly.

  4. 4

    Put popcorn in a roasting pan or baking sheet pan.

  5. 5

    Pour the hot butter mixture over the popcorn. Stir well.

  6. 6

    Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.

  7. 7

    Let it cool in the pan before storing to a sealed container.

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