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Ingredients

20minutes
2 servings
  1. 4big potatoes
  2. Oil
  3. Cabbage
  4. Carrots
  5. Beetroot
  6. Salad cream

Cooking Instructions

20minutes
  1. 1

    Peel the potatoes

  2. 2

    Cut them into desired shape

  3. 3

    Deep fry them till almost golden brown

  4. 4

    Cut the cabbage crate carrots and beetroot mix together and and 2 tablespoons of salad cream

  5. 5

    Serve together with the fries

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divinah Bosibori
divinah Bosibori @cook_13894015
on
Kahawa Wendani
love trying anything edible
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