#jhatpat#kidstiffinWhile making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.

My birthday cake this year

I created this recipe to use up leftover eggs.It comes out dense when it's made with joshinko, and fluffy when made with cake flour.The softness of the cake might change depending on the flour and the size of the egg. Adjust the consistency of the batter with milk, soy milk, or water at Step 2. Scoop it with a spoon, and if it's creamy and thick, it's the right consistency. Recipe by Amaguriguri

Very quick and easy, can be used as frosting (frosting a cake with a cake lol!) or just ate as it is. Cheaper than buying premade frosting. Very nice texture and actually delicious!

Chocolate mmmmhhh a favorite sweet that most just love. I haven’t made this Chocolate Sponge cake in a while, and I decided to make it last night. I had all the ingredients and it only took about 35 minutes. Just mixed, baked and it was ready!When the cake finally cooled off, it was time to start pouring the homemade chocolate syrup on top, I have to admit just looking at it had me drooling and I’m not even a chocolate lover…Me like white Chocolate. 🙂Every dish or dessert I make I have to taste, this cake has me second guessing about not liking chocolate!!! 🙂 I added Cognac into the batter just to give it a bit of twist 🙂If you haven’t had Chocolate Sponge Cake try this recipe you’ll love it!!

Just a cake i made this year with some ingredients I had to use up in my pantry. Plus my family loves strawberries and this cake was definitely gone in no time.

‘Bolu Kukus’ or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. IG @jenscookingdiary

I made this today as I had a number of things going out of date. You can make your own sponge cake or simply just buy a ready made one as I did. I used ready made sponge cake already because I was having one of my lazy kitchen days. Wanted some kind of dessert with minimal effort. This is it!

Fun recipe for kids to celebrate spring ! And tasty too ! The Philadelphia Cooking Cream makes the cake moist and yummy ! :)

As my fiancé doesn't like peanut butter and I really didn't fancy making a whole different dessert I found this stupidly easy dessert to make. Not entirely sure why it's called coffee cake as there's no coffee in the recipe but regardless it tastes good.Recipe found on http://realmomkitchen.com

@lusi.davis yeah it's great idea to use pocky instead of sticks so you can eat the cake pop and the stick too :positive