Isi egwu(goat head) and ugba

Name: Isi egwu(goat head) and ugba
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Handful Utazi leaves; 3 cksp Ugba; 1 cksp Crayfish; 3 pieces Fresh pepper; Salt; 2 Knorr seasoning; 5 Uziza seeds; 1 Ehuru; 1 Onion; 1 goat head; 4 cksp Palm oil; Pinch Potash

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My friend came visiting after church,she said i don't want sunday rice oh.Thank God i have all the ingredients for this receipe.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My friend came visiting after church,she said i don't want sunday rice oh.Thank God i have all the ingredients for this receipe.

Saved

Ingredients

1 serving

HandfulUtazi leaves
3cksp Ugba
1cksp Crayfish
3 piecesFresh pepper
Salt
2Knorr seasoning
5Uziza seeds
1Ehuru
1Onion
1goat head
4cksp Palm oil
PinchPotash

Saved

Steps

1

Cut the isi ewu in smal sizes and boil till is soft.Boil with knorr seasoning,salt and onion.
2

Roast the ehuru on the heat and blend with crayfish,uziza and fresh pepper.
3

In a pot pour in the palmoil,dissolve potash in a water and pour in the liquid in the palmoil and stir it will change to yellow.
4

Add all the blended things and stir,slice the utazi leaves and add.
5

Heat up the ugba for 4minutes and add to it.stir very well finally pour in the boiled isi ewu no stock in it.
6

Stir very well and slice onion in big rings then serve.