Open in Cookpad AppCooking Instructions
- 1
In a bowl mix the flour, grated carrots and salt.
- 2
Make a well at the centre and add warm water in bits kneading the flour in a medium soft dough.
- 3
Wrap the dough in cling film or cover using a damp kitchen cloth and leave to rest for about 30 minutes.
- 4
Cut a portion of the dough and roll out.
- 5
Apply oil on the rolled out dough and cut into strips.
- 6
Fold each strip into layers to form a ball. Each ball makes one chapati.
- 7
Roll out the balls into round shapes (chapatis) ready to cook.
- 8
Place each chapati on a hot pan and cook under medium heat till it is evenly cooked and golden brown.
- 9
Serve with with love and stew of choice ☺.
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