Open in Cookpad AppCooking Instructions
- 1
Boil water and add 1/2 teaspoon of salt. Wash your local beans, Add your local beans and cook for like 3 hours
- 2
Pound your achicha and put inside nylon with water to cook it
- 3
Put the tied achicha inside the local beans and allow to cook for like 1hr
- 4
Sieve your local beans and achicha separately.
- 5
It is delicious but takes time
- 6
Fry red oil and add enough onions, yellow pepper, ugba and salt and allow for like 5 minutes
- 7
Put your local beans and achicha and stire very well
- 8
Then serve with garden egg leaf and fry fish.
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