Cooking Instructions
- 1
First peel the potatoes and boil them. After boiling cut them into round shape.
- 2
In a bowl make the paste. Put the flour,salt,food color and the dhania. Add maji kidogo kidogo as you stir to a thick paste.
- 3
Now add the boiled potatoes in the paste and changanya until zote zishike color.
- 4
Pour oil into a pan na uwache mafuta yashike Moto.
- 5
Start to deep fry the potatoes
- 6
You can serve with kachumbari or just tomato sauce. Enjoy!!!
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