I love waking up with a sweet breakfast morning during the Thanksgiving and Xmas season. Whether it is a Dutch Baby, a simple set of waffles or these lovely Beignets. I know I don't need to travel to Café Du Monde at New Orleans to taste these Beignets, I can simply make these in my home kitchen. So can you!Beignet is actually a deep fried choux pastry which is popular in France, but somehow it found its way into New Orleans and eventually evolved into a donut served with icing sugar. Beignets are often served with café au lait, a French coffee with milk.Tho I am not a donut person, but this just blow me away. They are light, fluffy and crispy at the same time unlike the greasy, overly sweet and dense donuts. I love having these Beignets with my strawberry compote. You can of cos serve them as it is or with any homemade or store-bought high quality compote or jam. You can my homemade compote recipe here. I hope you can give this recipe a try and have breakfast in bed not just during the Thanksgiving or Xmas season, but on every other morning.

I wanted to eat bread without using the oven...This turned out tone like beignet bread (also known as fritters) that doesn't harden even after cooling.This will look like French bread if you cut a slit into it, and it won't swell up right if you don't cut one, so I recommend cutting slits.This also tastes great with honey, jam, chocolate, or condensed milk etc. For 2 people. Recipe by Sa-yasan

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

New Years Eve tradition: donuts filled with cinnamon sugar apple slices, sprinkled with powdered sugar, eaten warm.

The beignets my brother-in-law made for me were so good, I wanted to try making them myself.Be sure to eat them fresh. If you can't eat them right away, put the dough in the refrigerator and let chill until you are just about ready to eat. They're also good cold, but are simply best when fresh! Recipe by Nusadoa

Quick and easy recipe inspired by a youtube video.

I bought thinly sliced pork and made this dish. Recipe by Kajihara Ato

Traditional Dutch sweet favorite ! Amazing alone but pairs well with a scoop of vanilla ice cream and a drizzle of Hershey’s caramel syrup

You can never Beat a Fresh Café Du Monde Beignets but this is pretty good:) fun to make on a weekend...

These are great for dessert or to go with your morning coffee or tea. The topping is decadent enough for your sweet tooth!

With same ingredients as the Quince Tart in my Cookpad recipe collection, these cookies are festive, unusual, and, for quince lovers like myself, fantastic.#sweet #jam #marmalade #tea #coffee #dessert #treat #fruit #pasta #frola