Toast Mayai #AuthorMarathon

A delicious French toast, perfect for breakfast!

Breakfast idea

More details athttp://www.chez-k.org/breakfast/honey-toast/

Something special for the Holiday breakfast and brunch? shibuya honey toast is easy and delicious!

Simple but nutritious breakfast food. Crunch toast balances perfectly with sweet soft Mayo and running egg yolk. 🍞🍳

I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.

My mother taught me this recipe.If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

An easy and quick breakfast

On weekends, I take advantage of being home for breakfast to make toast with poached eggs. It's a super delicious and quick breakfast. It's important to use good homemade bread, like a rustic loaf, for this type of toast.

Simple healthy breakfast. Children's lunch box meal. And it's my favorite breakfast 😋😋😋 #worldeggcontest

You can use grated cheese or the sandwich cheese in squares (bought in supermarket).

A recipe for oven-baked French toast was on display in a bakeware shop near my house, but the recipe used such a tiny amount of liquid. So I modified the recipe in such a way that I thought it would suit my family's tastes better. There's usually no rings free on the hob in the morning as everyone's making their packed lunches, so recipes like this that don't require a frying pan are so handy. Pictured is the recipe made with Danish bread.With this amount of egg mixture you can soak 4 slices of an 8 slice loaf of bread, but please shorten the baking time slightly.The egg mixture will probably not be enough to do 4 slices of an 6 loaf bread, so add one more egg to ensure the bread gets saturated. Note that this will result in a stronger egg taste and the overall result will be less sweet. Recipe by nemarin

Simple and beautiful breakfast that will get us off a good start!

The moisture evaporates from the bread when toasted, so it soaks up the egg mixture really quickly.It's easy and pretty quick to make. For 1 serving. Recipe by Kotokoto子

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

Healthy & tasty breakfast#tiptip#acc#book#ebook

MY VERSIONQUICK AND EASY BREAKFASTLOVING IT

My family always love it and can't get enough of it

This French toast is my daughter's favourite!When you let the bread soak, carefully push it with your hands. If you use chopsticks or a spoon, you might rip it. Be careful with the heat too -- mind you don't burn it!It's nice made with baguettes too. For 1 serving. Recipe by Hinochan mama

For breakfast & sandwich lovers!

A simple & satisfying open faced breakfast toast topped with nut butter, banana and chocolate

An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea.

Easy Breakfast/DinnerFrenchToast

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.The mayonnaise in the filling makes it richer!!The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama

When I put an egg on toast, it often runs over the side, so I decided to create a little well in the bread this time.Take your time when you're tearing the well. Once you get used to it, you'll be able to make it faster.This toast tastes great topped with cheese, but since you're using raw egg, it's better to lengthen the cooking time if you use it.Krazy Salt tastes good but because I wanted to smell the basil I used regular cooking salt. Recipe by Dorado-ra

I made this quite some time ago, but I can't really remember why I started doing this.Whenever I have both bananas and cheese in the house, I make this often.When you really have no time, you can even just crush the banana with your hands.When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan