French Toast: The #1 Cafe Item
This French toast is my daughter's favourite!
When you let the bread soak, carefully push it with your hands. If you use chopsticks or a spoon, you might rip it. Be careful with the heat too -- mind you don't burn it!
It's nice made with baguettes too. For 1 serving. Recipe by Hinochan mama
French Toast: The #1 Cafe Item
This French toast is my daughter's favourite!
When you let the bread soak, carefully push it with your hands. If you use chopsticks or a spoon, you might rip it. Be careful with the heat too -- mind you don't burn it!
It's nice made with baguettes too. For 1 serving. Recipe by Hinochan mama
Cooking Instructions
- 1
Cut the bread into 4 pieces, and make slices into the surface of the bread. This will help the bread absorb the egg mixture.
- 2
Combine the ☆ ingredients - egg, milk and sugar, in a bowl and mix.
- 3
Put the bread in the bowl to soak up all the liquid. The amount shown in the photo is just about right. Allow it to sit for 3 minutes.
- 4
Heat margarine in a frying pan and then cook the bread over low medium heat until both sides have browned.
- 5
Remove from the heat, spread margarine on one side, and it's done.
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