Soft chapatis

Baraka M Glory
Baraka M Glory @cook_glory
Mombasa, Kenya

This is one of my hubby's favorite.

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Ingredients

4 servings
  1. 2 cupsall purpose flour
  2. 1 pinchsalt
  3. 1 cupwarm water
  4. 1/4 cupoil

Cooking Instructions

  1. 1

    In a bowl, sift together flour and salt. Make a well at the center, gradually add the warm water as you knead, add the oil.

  2. 2

    Knead for about 5 minutes. Then divide into 8 equal pieces and make them into balls.

  3. 3

    On a work surface, dust some flour, and flour a rolling pin. Roll each piece and spread some oil. Then fold it up or roll it back into a ball. Do the dsme for each piece.

  4. 4

    Let rest 10 minutes then roll out each ball and fry on a pan until golden brown, adding a little oil occasionally as you do so.

  5. 5

    Serve

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Written by

Baraka M Glory
Baraka M Glory @cook_glory
on
Mombasa, Kenya
I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.
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