Some of my favorites

Fry Bread as been a staple all my life. It is a true comfort food!!

This sandwich has been made by me over the years. I used to use dill pickle chips but I have modified it by slicing the kosher pickle lengthwise. I like my sandwich to have pickle in every bite.

One of the all time favorite especially served with gravy or Heinz Tomato Ketchup!!!

This takes about an hour to fix. So if you need something easy to fix, and not in too much of a hurry, this is a good one to do.

The black pepper is phenomenal in this sauce #mycookbook

You can say it's from tin or a can to me it's the same. When I was young around 4-1/2 to almost 5 years old my late granny had a boyfriend who worked cooking for logging camps. So when I got to go to my grannys house and he was there he would cook up some types of food. One of my favorite ones was eggs with Heinz 57 steak sauce or HP steak sauce. The yolks would be runny the whites done. It set it on a plate and give me buttered toast with a bottle of steak sauce, sometimes with sausage or bacon. I have that recipe on here too. Except the yolk aren't runny. It's called a sandwich full of memories. On a couple of occasions Benny would cook tinned or canned corn beef. He fried it crispy. Added to a bowl add some Heinz 57 steak sauce or HP steak sauce. Served it on toasted bread. Kinda like a sloppy Joe but not so sloppy. This is dedicated to him, Benny.Thank you Benny!!!

#GoldenApron23

When you half the sausage lengthwise and crisp both sides, it give you a different delicious flavor with great texture. Snap goes the sausage.

Sometimes you want something different. I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. So I just put this 2 pot meal together. I don't know if anyone else eats this or made it before or something similar. It is an alternative to every- now-and-again dishes. When the children were growing up it was pretty much routine. Sunday; chicken and dumplings, Monday; spaghetti or American goulash, Tuesday; Hamburgers, Wednesday; Macaroni and cheese with hotdogs; Thursday; frozen pizza and tater tots, Friday; fish, or fast food if we could afford it, Saturday; sandwiches and salad.So when I got around to cooking myself I haven't wanted to get into routine meals. I wanted to let my imagination and God's inspiration lead me to making different recipes. Whatever is in my heart and if I can get the ingredients I try to cook. This is one such meal. I hope yall give it a go.

A delicious tender chicken so very delicious!!