Frybread batch 10, Peppered

Flaky breads have always been one of my favorite breads to eat.
Frybread batch 10, Peppered
Flaky breads have always been one of my favorite breads to eat.
Steps
- 1
Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
- 2
Next add the olive oil.
- 3
Then the egg and water, now mix well.
- 4
Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
- 5
Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
- 6
Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
- 7
Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!
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