Fry Bread batch 9

Fry Bread as been a staple all my life. It is a true comfort food!!
Fry Bread batch 9
Fry Bread as been a staple all my life. It is a true comfort food!!
Steps
- 1
Mix all the ingredients together it will be stiff.
- 2
Spray the skillet with nonstick spray. Heat and add a desert spoonful sized dollop.
- 3
Turn as needed cook till done about 3-4 minutes each.
- 4
Serve with what you are eating or by itself. I hope you enjoy!!! I served mine with multityped of pasta corkscrew and rigatoni, smoked sausage, and Spaghetti sauced, goulash. With grated parmesan cheese.
Keywords
Similar Recipes
More Recipes
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Kezia's Kitchen 👩🍳
-

Cold Brew Coffee with Tonic Water
Soegianto
-

Yoggi
-

Dan Flynn
-

Yoggi
-

Trisha Noble
-

dflynch
-

Maribel Muñoz Aguilar
-

Baine Marie Technique - How To Melt Chocolate
Mulunga Alukwe
-

Kunucontest (creamy and milky coconut kunu)
Ayshat Adamawa(U. Maduwa)
-

Mattar kofte stuffed with apricot in coconut gravy
Chef Ashish Singh
-

shimi
-

Bahijja Jamil
-

Dear
-

Cori Gladden
-

Gunabanta Sahu









Comments