Buttery Crackers
It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook
Buttery Crackers
It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook
Cooking Instructions
- 1
Preheat the oven 400 degrees Fahrenheit. Cube the butter.
- 2
Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
- 3
Add water a bit at the time. Mix well form a ball.
- 4
Lay out wax paper and sprinkle with all purpose flour for rolling.
- 5
Roll the dough out super duper thin on wax paper.
- 6
Poke holes all over. I did the rolling and poking in batches.
- 7
I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
- 8
Then I used a pizza cutter for the rest. You can also cut with a knife.
- 9
Lift the wax paper up and set onto a baking sheet.
- 10
Bake in the oven for 10-15 minutes or till golden brown.
- 11
Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
- 12
Let cool then store in an air tight container or serve them then. I hope you enjoy!!
- 13
To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.
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