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Ingredients

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  1. 1 kgPotatoes
  2. 100 gramsFlour
  3. Eggyellow
  4. 1 literOil
  5. 1Dhania
  6. Water

Cooking Instructions

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  1. 1

    Peel potatoes and shred into round shapes

  2. 2

    Make the paste with flour water,eggyellow and chopped dhanias mix well

  3. 3

    Heat your oil

  4. 4

    Dip the potatoes in flour mixture and deep fry till golden brown

  5. 5
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