Stuffed rawa utappam

Name: Stuffed rawa utappam
Cuisine: American
Ingredients: 2 cups rawa; 1 cup curd; 1 tsp salt; 2-2&1/2 cups water; For stuffing:; 1medium sized onion chopped; 2medium sized potatoes boiled; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp dhania/coriander powder; 1/2 tsp pepper powder; 1/2 tsp salt; 1/4 cup boiled Geen peas; 2 tbsp chopped coriander leaves; as needed Oil

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#kidstiffin

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

2 cupsrawa
1 cupcurd
1 tspsalt
2-2&1/2 cups water
For stuffing:
1medium sized onion chopped
2medium sized potatoes boiled
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspdhania/coriander powder
1/2 tsppepper powder
1/2 tspsalt
1/4 cupboiled Geen peas
2 tbspchopped coriander leaves
as neededOil

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Steps

1

Prepare a semi thick batter using Rawa, curd, salt and water. Set it aside for 15 minutes.
2

Meanwhile prepare the stuffing. Heat oil in a pan. Add the chopped onion and saute till transparent. Add all the masalas and roast for a few minutes. Add the boiled and mashed potatoes, peas, Walt and mix well. Cook for a few minutes. Switch off flame and let the stuffing cool. Once cool shape into tikkis and set aside.
3

Heat oil in a pan. Pour a ladle full of batter. Let it cook on one side and then flip it over. Once the backside is golden place the aloo tikki in the centre. Pour 3/4 ladle of batter over the tikki and flip it. Press down the utappam gently from the centre so that the tikki flattens and spreads out.
4

Cook till golden and remove from the pan. Serve hot. Enjoy!