Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

This simple and refreshing salad is a perfect summer dish. It combines tofu sheets and fresh veggies with a spicy, tangy sauce and crunchy roasted peanuts. It’s easy to make and works great as a side or appetizer. Enjoy!

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!They key is to fry the bacon, lotus root and onion very crispy. The leftovers left in the fridge will be like a marinade that could be a sandwich filling for your breakfast. Enjoy the two recipes of crispy salad and marinated vegetables. Recipe by akkonsyrup

Just sharing my love for sushi and you can use the dressing as a marinade or dipping sauce as well .. and as always thanks for following me.

I needed a refreshing side dish for karaage (Japanese fried chicken).Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1

When I ordered a hearty meal at a local restaurant, the owner gave me a salad like this for free, saying it would be refreshing. It was so good, I just had to try making it myself.It's even tastier if you use the thick part of the cabbage.Adjust the dressing amounts as you like.It's nice with other veggies too, such as tomatoes or cucumber. Recipe by Antonjr

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

...came up with this idea as a healthy, quick on-the-go snack...(great cold or hot)

I tried this salad decades ago and has been a favorite since then. It’s crunchy, refreshing and tasty.#vegan #vegetarian #greens #appetizer

This is a healthy salad which uses Aburaage (deep fried tofu) as croutons. Aburaage can be found in Japanese or Asian Supermarkets sold in the frozen food section if not sold fresh. The Japanese-style dressing goes well with any other salads.

Its a nice and fresh salad that works well as a side especially on hot summer's day with a good barbecue.

I learned this recipe from my mother, who used to be a flight attendant for Japan Airlines long long ago.They served this salad in First Class. It was very popular, even though it was so simple. On board, there were apparently two types of dressing you could choose from.If you use a small lotus root you can use the slices without cutting them up for a cuter appearance (cut the larger slices in half).If you can, try to use the thicker leaves on the inside of the Chinese cabbage. Otherwise it will become watery and slushy. Make sure you thoroughly dry off the water after washing them. Recipe by Setsubunhijiki