The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!

I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste. Recipe by LazyHata

The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

I love guacamole on salads, so I often have that home.Make sure to use ripe avocados.In order to preserve the bright green color, omit the Worcestershire-style sauce. For 2 servings. Recipe by Brandy

Just a little something I threw together

Just a salad with great taste and a little tangy kick that I enjoy.

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

Refreshing delight no tomatoes. Someone I know is allergic to tomatoes oranges are a good substitute.

Really delicious!!! ~(o.o)~

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

Wanted a light salad to go with dinner.