Brown Chapati
Cooking Instructions
- 1
Put one and a half cup of water in a basin
- 2
Add a table spoon of oil and salt to the water.(You can add two table spoons of sugar)
- 3
Add mixture of white and brown wheat flour to the mixture and start kneading the dough.
- 4
Cover the dough to relax for 20-30 minutes.
- 5
Split the dough into medium size balls
- 6
Spread the dough and apply vegetable oil.
- 7
Roll the dough with applied oil and cut it into small equal sized piece
- 8
Place the pan on medium heat jiko/gas.Roll the the small sized balls into circular shape and place it on the pan.
- 9
Heat the rolled dough both sides for 5 seconds.And repeat the same for other 5 pieces.
- 10
Apply cooking oil to ensure the chapati is well cooked.
- 11
Serve with any stew of your choice.
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