Another version, but run out of minced beef. Then I learned some region in Italy using a mix of beef and pork. So let’s try the minced pork

456 Cal's if listed is used or equivalent DF. My friend used to cook this years ago so I adapted my own version. Usually use butcher's beef as half the calories but more expensive. Aldi do a good lean minced beef cheap & you get 5 servings so I weigh 4 bags & freeze.

minced beef sliders with various spices :hungry

These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser.One medium size zucchini contains only about 6 grams of carbohydrate, making it an ideal vegetable for people who are on low carb or keto diets.

This is my version of the classic Beef Manhattan. I was craving Ribeye with Stilton Brown Butter Sauce, but had a beef roast I needed to cook, so Incorporated the flavors and my "Beef Nanhattan" was the delicious result. Served on top of mashed potatoes is my favorite, but it's also yummy on noodles, over rice, or in a toasted Hoagy roll. (My grandkids and great-grands call me Nan, so naming this recipe was a no-brainer. 😉)

I love mexican food but sometime its to much in one enchilada. So i made a all beef and cheese and it was Great.!!!!!

My husband and i love green beans. They are perfect for stir fry, soup, even snacks. This one with ground beef is his favorite. So simple and yummy!

I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy

I love the Ikea meatballs. But never cooked them before. I looked up some recipies on the net and made a mishmash.

Russian meatballs remind me of American porcupine balls. Delicious is delicious no matter what country it's from. This is my version. They can be made with ground chicken, ground pork, ground beef or a mixture of any or all. You can really use any type of ground meat.

I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.

This is absolutely a favourite everywhere. What makes it so great, is that you can chop and change the ingredients to whatever you want. The original recipe only has meat, salt, pepper, parsley and nutmeg in it, but I love it with onions and mushrooms. It is fantastic served hot with wedges and creamy garlic sauce! Try it without the beef stock as well using only milk and adding a little chilli for some kick. Divine!