so good :chef

Cambodian style beef sticks are a staple . It is so earthy and flavorful with lemongrass paste herbs and spices perfect for family gatherings or family bbq .

I believe that most mothers who are budget-conscious know how to stretch ground/minced beef! I had a quarter kilogram and I turned it into this tasty dish. It is suitable for six portions. (My partner and my son usually eats two portions!) We eat this with steamed rice. You can use pasta as well, of course.

One of my favorite cooks, Jackie M, posted this recipe recently on Google+.And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards),PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

Sesame oil gives it flavour, olive oil has a different flavour which although won't harm it won't give it the flavour sesame oil gives it.

very yummy

The family loved this ! :hungry This dish is special to me (L)

This version of Korean beef kabobs (beef sticks) is for a serving plate of appetizers for group gatherings or parties. Adjust the amount of gochujang (Korean sauce / paste) to your liking or taste.

http://kusinamics.blogspot.com

I played around with the ingredients and made these.You could also use my all purpose ground chicken recipe.You may have some leftover sauce or meat. Use the next day with spaghetti or penne.Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*