A delicious syrup I hope you give it a try!!!

These gorgeous bites taste decadent and delicious. They remind me of Middle Eastern halva. Perfect with hot peppermint tea.

Maple syrup is tasty but a little expensive.When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.It will keep for about 3 weeks in the fridge.Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

Inspired by the eponymous heroine of "Sunshine" by Robin McKinley, here’s a moist, dense date tea bread that is perfect for any time of day.

Amaranth belongs to superfood family and it has been used for food for thousands of years in China and south America. The little seed that is about the size of teef.

My grandma made this every Christmas and I wanted to take a try at it.

It's here! Kumquat season! So, I decided to make my regular kumquats in sugar syrup. I tried using raw cane sugar as the sugar, which made the flavor rich and mild - a big success.If the bitterness bothers you, bring the kumquats to a boil first and drain before simmering them in the sugar syrup.I use this in recipes a lot, so I made a big amount during kumquat season, and froze it. If you want to eat it plain, it's best enjoyed fresh instead of freezing it. For an easy to make amount. Recipe by yaburie

Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

I was so excited while seing strawberries at the market, and made it into a very tasty syrup, this can made for light or heavy syrup. If it's light syrup, just use ratio 1 : 1 : 1 for the sugar : strawberries : liquid. If heavy syrup you could use ratio 1 : 1 : 1/2.

20g of Vegan Packed Protein. Perfect for post workout smoothie/shake. All natural ingredients, no added sugar.

These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.

Whenever I see the bananas in the fruit bowl getting brown spots I grab hold of this recipe. It also works fine with different dried fruits i.e apricots, raisins, sultanas. They are moist and make a perfect snack.