Cooking Instructions
- 1
Fry the onions in hot oil.
- 2
Grind the scotch bonnet and tattase.
- 3
Add the grinded pepper and fry for about 5mins
- 4
Add small amount of water,curry thyme and maggi.
- 5
Add in the green pepper and let it steam for 3mins and enjoy with roasted fish or rice
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