Cooking Instructions
- 1
Crack eggs and beat them in a large bowl.Beat until a little foamy.
- 2
Add sugar and beat until thick,slowly add oil while whisking until its well mixed.
- 3
Finally add milk and vanilla essence.
- 4
Shift flour and add it to the mixture.Whisk until there are no lumps seen.
- 5
Divide the mixture into 2 equal parts by using two differebt bowls.
- 6
Add cocoa in one bowl and whisk the cocoa mixture.
- 7
Prepare your baking tin and preheat oven.
- 8
Pour the batter at the centre of the baking tin and allow it to spread on its own.Alternate the two batters until its over.
- 9
Bake for 50mins when ready let it cool.Enjoy
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