Cooking Instructions
- 1
Peel, wash and boil the potatoes to tender and mash them
- 2
Add the spices and mix well
- 3
Make into balls and store in Fridge for 20 minutes
- 4
Make the paste by mixing Gram flour plus wheat flour with water to make a thick paste, add some salt
- 5
Heat Oil in a karai on medium heat, toss in the balls in the paste
- 6
Cook them gently...turn and let cook on all sides..till golden brown
- 7
Perfect tone
- 8
Serve hot with Tamarind sauce. Enjoy!
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