Kachoris

Name: Kachoris
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg Irish potatoes; 1 tbsp Salt; 1 Tbsp grinded Red chillies; 1 tsp paprika; 1 tsp Garlic paste; Juice of 1 Lemon juice; 1 cup Gram flour; 2 Tbsp wheatflour; Oil for deep frying

Remmy Irke @cook_13866363

A never ending taste from the Coast.

Remmy Irke @cook_13866363

A never ending taste from the Coast.

Saved

Ingredients

5 servings

1 kgIrish potatoes
1 tbspSalt
1 Tbspgrinded Red chillies
1 tsppaprika
1 tspGarlic paste
Juice of 1 Lemon juice
1 cupGram flour
2 Tbspwheatflour
Oil for deep frying

Saved

Steps

1

Peel, wash and boil the potatoes to tender and mash them
2

Add the spices and mix well
3

Make into balls and store in Fridge for 20 minutes
4

Make the paste by mixing Gram flour plus wheat flour with water to make a thick paste, add some salt
5

Heat Oil in a karai on medium heat, toss in the balls in the paste
6

Cook them gently...turn and let cook on all sides..till golden brown
7

Perfect tone
8

Serve hot with Tamarind sauce. Enjoy!