Experimenting with bread machine. I took the basic egg bread recipe from the machine recipe book and modified it to use different flours. because the rye flour makes denser bread, I increased yeast to 2 teaspoons.Note: Kefir can probably be substituted with buttermilk

Right now, it's not always easy to find flour, especially low-GI flour! So, we need to find alternatives to these ingredients. Thanks to the Instagram account of pasquemaman (which we highly recommend), we were able to solve this problem for our breakfast bread. She offers this recipe with oat bran, but since we ran out, we replaced it with oat flakes.Additionally, this is another simple and quick recipe.

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

Healthy breakfast

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

This is the perfect breakfast meal, and it taste great!

Healthy breakfast

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

My foster kids favorite breakfast and one they could make on their own. Simple, easy, fruity deliciousness!