This recipe is translated from Cookpad Spain. See original: 
Pan de plátano y avena
Pan de plátano y avena 
Cooking Instructions
- 1
Preheat the oven to 350°F (180°C), top and bottom heat
- 2
Blend the eggs with the bananas and oats
- 3
Add stevia and cinnamon to taste
- 4
Pour into a silicone mold and top with walnuts and raspberries
- 5
Bake for 35 minutes at 350°F (180°C), top and bottom heat
Similar Recipes
-
-
Banana Bread Oatmeal Banana Bread Oatmeal
I'm always looking for new ways to enjoy oatmeal, which means I like to adapt some of my favorite desserts into oatmeal form. This one is subtle in its sweetness and will help keep you full until lunch time. Your house will also smell phenomenal while it's cooking.
-
Banana Bread Baked Oatmeal Banana Bread Baked Oatmeal
Very easy and yummy recipe that's great for meal prepping breakfast for the week. -
Oatmeal banana bread Oatmeal banana bread
This is delicious ...its a must try for all oatmeal banana lovers !
-
Banana Bread Inspired Oatmeal Banana Bread Inspired Oatmeal
A healthy breakfast for those that love banana bread!
-
Banana Bread Baked Oatmeal Banana Bread Baked Oatmeal
Tried leaving out all the fat and sugar, and wheat flour.... it was like a cross between baked oatmeal and banana bread.
-
Banana Bread Banana Bread
Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.
-
Banana Bread Baked Oats Banana Bread Baked Oats
I had some overripe bananas sitting in my pantry and didn’t have all the ingredients to make banana bread. So decided to combine some of the banana bread steps / ingredients with an oat mug muffin cake I bake and I can confidently say that this experiment worked!
-
-
Banana bread Banana bread
Macros per serve:387 calories33.1g carbs24.6g fat9g protein3.3g fiber6.1g sugar
More Recipes
https://cookpad.wasmer.app/us/recipes/3892467
